The start-up supplies major fresh produce brands with a revolutionary farming technique that can reproduce the elements outside on the inside. Here, everything is under control.
In a vast warehouse in an industrial zone 100 km from Paris, aromatic herbs and micro-foots thrive on trays stacked one on top of the other, under the pinkish-purple light of horticultural LEDs: welcome to the Jungle vertical farm.
Founded in 2016 by former financier Gilles Dreyfus and entrepreneur Nicolas Séguy, this startup opened its first site in Château-Thierry in the Aisne.